Creations of Gabriel Boudier
The original since 1874
A palette of flavours
Intense and exotic
The House of Boudier – an unusual story with many titles!
The only independent producer of Cassis in Dijon still in family ownership, Boudier was established in 1874 and now makes a wide range of liqueurs as well as its renowned Crème de Cassis de Dijon.
By faithfully respecting the traditional methods of production and with careful handling of our fruit we are able to extract all the natural aromas and flavours. Boudier products are now available in 72 countries and are appreciated by connoisseurs worldwide..
Our historyof excellence
Sorry, this entry is only available in Français.Best Wishes
Happy New Year ! Etablissements Gabriel Boudiersend you their best wishes for 2015 !Our Crème de Cassis de Dijon, best spirit in the world
For the second consecutive year, the Crème de Cassis de Dijon by Gabriel Boudier was elected best spirits in the world during International Spirits Challenge on 2014 !International Spirits Challenge 2014
Gabriel Boudier awarded for its Crème de Cassis de Dijon at International Spirits Challenge 2014 !Gabriel Boudier & The Gin Guild
La Maison Gabriel Boudier a été admise au sein de la prestigieuse “Gin Guild” en Angleterre ! Gabriel Boudier is confirmed and admitted to the Fellowship of The Gin Guild Pour en savoir plus www.theginguild.comCrème de Cassis de Dijon Gabriel Boudier in Marie-Claire UK [December 2013]
Gabriel Boudier à la Foire Internationale et Gastronomique de Dijon 2013
Venez rencontrer la Maison Gabriel Boudier à la Foire de Dijon sur le stand du SYNDICAT des FABRICANTS du CASSIS de DIJON – Hall 1 – D 33 !New bottle for Bartender Range
Gabriel Boudier the new bottle for Bartender range !La Maison Gabriel Boudier on TF1 news
The french TV channel puts in the honor Gabriel Boudier and its famous Cream of Blackcurrant of Dijon! To watch the video, click here !International Spirits Challenge 2013
On July 16th, 2013 in London, Gabriel Boudier received the Trophy of the Best Spirit in the World for its Crème de Cassis de Dijon during International Spirits Challenge.Les récompenses
Crème de Cassis de Dijon and le Saffron Gin rewarded !Gabriel Boudier à la Foire Internationale et Gastronomique de Dijon
The famous Table of Lucullus to discover Gabriel Boudier products’ at the International and Gastronomic Fair of Dijon !Le Saffron Gin dans The London Magazine
“Dijon-based micro distiller Gabriel Boudier makes delicious saffron gin to a 19th-century Indian colonial recipe. It contains eight fresh botanicals including juniper, coriander, angelica, seeds, iris, fennel and saffron – which gives a delicate spicy character, to enjoy on the rocks or with tonic ” THE LONDON MAGAZINEGabriel Boudier at Vinexpo 2013
Gabriel Boudier at Vinexpo 2013.Vinexpo 2011
Gabriel Boudier booth at Vinexpo 2011 !New extranet for Gabriel Boudier
A professional space which facilitates the consultation of data sheets, the high-definition download of pictures. Ask for your access code.New range with Bernard Loiseau
Bernard Loiseau Cocktail Recipes from Zoran Peric, Mixologist at Skylon. Restaurant & Bar, Royal Festival Hall, London SE1 T: 020 7654 7800. Revealed at the UK launch of Bernard Loiseau liqueurs on 9 March 2010. Discover the online shop of Bernard Loiseau Group, cliquez ici !New booklet for Gabriel Boudier
Gabriel Boudier presents his new booklet ! To view the new booklet, click here !Awards 2009
Gabriel Boudier products’ rewarded in 2009!