The only independent producer of Cassis in Dijon still in family ownership, Boudier was established in 1874 and now makes a wide range of liqueurs as well as its renowned Crème de Cassis de Dijon.
By faithfully respecting the traditional methods of production and with careful handling of our fruit we are able to extract all the natural aromas and flavours. Boudier products are now available in 72 countries and are appreciated by connoisseurs worldwide..